A New Wave of Culinary Masterpieces at Koi Cafe

The Koi Cafe at the Malagos Garden Resort has been known as the go-to place when one ponders on where to eat in Davao. A place where you could enjoy the dim lights outside and be surrounded by inspiring music for supper. The cozy experience is complemented by the surrounding diverse greeneries and colorful koi fishes that unconsciously bring healing touches to humans. 

From there, the Koi Cafe has witnessed many surprises, celebrations, and stories of love and life. This is one way on how the Puentespina family shared their culinary passion that has spanned from generation to generation. The love for homegrown cuisine, skills, and the talent of their mother, Charita Palmares Puentespina, has brought the same love being shared to families and guests of the Koi Cafe.

As time passed, it proves that there is nothing constant in this world but change. In the pursuit to remain as one of the Top restaurants in Davao city, things are constantly evolving and quickly shifting from one taste to another. While it may be true that the Koi Cafe has been constantly doing well, there will always be room for improvement, growth and opportunities to bring out more for every changing taste of people.

Hang Tight For A New Wave of Culinary Concepts of the Koi Cafe

Asian Rice Meals

Soon, new Asian Rice Meals will be introduced in the Malagos Garden Resort Menu! As the world's largest continent, Asia provides a wide selection of creative and yet uncovered aromas. While fried rice classics and teriyaki chicken continue to be perennial favorites, the consumer has been expanding to experience new flavors. Consumers have more alternatives than ever in publicly embracing innovation and change through food. Diners then evaluate their experiences and share the news further, stimulating demand.

Specialties Of The House

Served with buttered vegetables or coleslaw, and a choice of mashed potatoes, mountain rice, roasted potatoes, dinner rolls or french fries, and a special meal made by our resident Chef is the biggest thriller in this renowned Davao alfresco dining. Aside from going with the trend of diners’ taste, we create or forecast what type of food goes to trend. We reinvent them, we don’t just follow them! Wait for our new specialty meals made with the timeless favorite of Malagos signature products.

Sandwiches

More than ever, consumers want to identify menu items that match their cravings and at the same time meet their individual health standards. There are surely no other choices but sandwiches. Consumers trying to reduce calories may be looking for more healthy bread sandwiches and even better filling. Fresh veggies, such as carrots, lettuce, and soft pumpkins, all in wheat bread, do not only add flavor but visual attraction as well.

Pasta

We have rediscovered not only the health benefits of pasta but also its outstanding taste and adaptability. Pasta has its rebirth through different cuisine traditions combined. It has found its place in the rising consumption of comfort food because of its affordability, versatility, and popular characteristics that have always been known to many.

Dessert

New perfect finales for every meal would also be added and as always, it would not miss the world-class Malagos Chocolate on any dessert that requires chocolate and Malagos Cheese for any dessert that would need cheese. We will be adding a whole new experience on desserts that has never been like before in any Davao restaurant.

I can see you drooling from inside on our upcoming new menu. Keep yourself posted by following us on social media! We are always very active and we keep everyone updated on anything new at the Malagos Garden Resort. Call us and get ready to be blown away by a new wave of culinary masterpieces only at Koi Cafe.